If you’re looking for the perfect cookie recipe, Ree Drummond has got you covered. The beloved Pioneer Woman has been sharing her favorite cookie recipes for years, from classic chocolate chip cookies to unique treats like cherry almond cookies. With Ree’s easy-to-follow recipes and step-by-step instructions, you’ll be able to bake delicious cookies in no time. So grab your ingredients and get ready to bake the best homemade cookies with Ree Drummond!
Chocolate Chip Cookies
Ree’s classic chocolate chip cookie recipe is a true crowd-pleaser. With its chewy texture and sweet flavor, it’s sure to be a hit with the whole family. To make these yummy cookies, you’ll need all-purpose flour, baking soda, salt, butter, light brown sugar, granulated sugar, eggs, and of course, semi-sweet chocolate chips. You’ll also need a stand mixer or electric mixer to cream the butter and sugars together. Once you’ve added in your dry ingredients, you’ll fold in the chocolate chips and finish off the dough with a few pinches of sea salt. After baking the cookies for 10-12 minutes, let them cool before serving. Enjoy!
Peanut Butter Cookies
If you’re a fan of peanut butter, then Ree’s peanut butter cookie recipe is for you! These easy-to-make treats are made with simple ingredients like all-purpose flour, baking soda, salt, butter, peanut butter, light brown sugar, eggs, and granulated sugar. After creaming the butter and sugars together in a stand mixer or electric mixer, add in the dry ingredients and mix until just combined. Fold in the peanut butter and form the dough into balls. Bake the cookies for 8-10 minutes and let them cool before serving. Enjoy!
Oatmeal Raisin Cookies
Ree’s oatmeal raisin cookie recipe is one of her most popular recipes. This classic cookie is made with old-fashioned oats, raisins, all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, and granulated sugar. After creaming the butter and sugars together in a stand mixer or electric mixer, add in the dry ingredients and mix until just combined. Fold in the oats and raisins and form the dough into balls. Bake the cookies for 10-12 minutes and let them cool before serving. Enjoy!
Sugar Cookies
Ree’s sugar cookie recipe is the perfect way to satisfy your sweet tooth. These easy-to-make treats are made with all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, and granulated sugar. After creaming the butter and sugars together in a stand mixer or electric mixer, add in the dry ingredients and mix until just combined. Form the dough into balls and bake the cookies for 8-10 minutes. Let them cool before serving. Enjoy!
Molasses Cookies
Ree’s molasses cookie recipe is a unique twist on a classic cookie. These deliciously chewy cookies are made with all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, molasses, and granulated sugar. After creaming the butter and sugars together in a stand mixer or electric mixer, add in the dry ingredients and mix until just combined. Form the dough into balls and bake the cookies for 10-12 minutes. Let them cool before serving. Enjoy!
Frequently Asked Questions
What ingredients do I need to make Ree Drummond's cookies?
To make Ree Drummond's cookies, you'll need all-purpose flour, baking soda, salt, butter, light brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, peanut butter, old-fashioned oats, raisins, and molasses.
How long do I bake Ree Drummond's cookies for?
The baking time for Ree Drummond's cookies varies depending on the type of cookie. Chocolate chip, peanut butter, and sugar cookies should be baked for 8-10 minutes, while oatmeal raisin and molasses cookies should be baked for 10-12 minutes.
What type of mixer do I need to make Ree Drummond's cookies?
You'll need a stand mixer or electric mixer to cream the butter and sugars together for Ree Drummond's cookie recipes.
Can I use a different type of sugar in Ree Drummond's cookie recipes?
Yes, you can use a different type of sugar in Ree Drummond's cookie recipes. However, we recommend using light brown sugar and granulated sugar for best results.
Do I need to let Ree Drummond's cookies cool before serving?
Yes, you should let Ree Drummond's cookies cool before serving. This will ensure that the cookies are not too hot to eat.
