If you're looking for a comforting, hearty dish that's sure to please the whole family, look no further than hamburger steaks with mushroom gravy. This classic dish is made with ground beef, mushrooms, and a creamy gravy, making it the perfect meal to serve for a weeknight dinner or Sunday supper. The Pioneer Woman, Ree Drummond, has put her own spin on this classic with her recipe for hamburger steaks with mushroom gravy. Let's explore this delicious dish and find out what makes it so special.
What Are Hamburgers Steaks?
Hamburger steaks are a type of ground beef patty that is served with a variety of toppings or sauces. The patty itself is made with ground beef, breadcrumbs, eggs, and seasonings, and is typically served with a creamy mushroom gravy. This dish is popular in the United States, particularly in the South, and can be served as a stand-alone meal or as part of a larger meal.
The Pioneer Woman's Recipe
The Pioneer Woman's recipe for hamburger steaks with mushroom gravy is a classic that is sure to please everyone. To make this dish, you'll need ground beef, breadcrumbs, eggs, onion, garlic powder, Worcestershire sauce, salt, pepper, butter, and mushrooms. The ground beef is shaped into patties and then fried in a skillet until golden brown. The mushrooms are added to the same skillet, along with the butter and Worcestershire sauce, and cooked until soft. The gravy is then made with the mushrooms, butter, Worcestershire sauce, and beef broth. The patties are then added back to the skillet and cooked until the gravy is thick and bubbly.
Serving Suggestions
Hamburger steaks with mushroom gravy are typically served with mashed potatoes, rice, or egg noodles. They can also be served with a side of steamed vegetables, a green salad, or a fresh loaf of bread. If you're looking to switch things up, you can also try serving the hamburger steaks with mashed sweet potatoes or roasted vegetables.
Tips and Tricks
When making hamburger steaks with mushroom gravy, there are a few tips and tricks you can use to ensure that the dish comes out perfectly. First, be sure to use fresh mushrooms, as they will add more flavor to the dish. It's also important to make sure the ground beef is cooked through before adding it to the skillet with the mushrooms and butter. Finally, the gravy should be cooked until it's thick and bubbly, as this will ensure that the dish is flavorful and not watery.
Frequently Asked Questions
What Are Hamburgers Steaks?
Hamburger steaks are a type of ground beef patty that is served with a variety of toppings or sauces. The patty itself is made with ground beef, breadcrumbs, eggs, and seasonings.
What Is The Pioneer Woman's Recipe For Hamburger Steaks?
The Pioneer Woman's recipe for hamburger steaks with mushroom gravy is a classic that is sure to please everyone. To make this dish, you'll need ground beef, breadcrumbs, eggs, onion, garlic powder, Worcestershire sauce, salt, pepper, butter, and mushrooms.
What Should I Serve With Hamburger Steaks?
Hamburger steaks with mushroom gravy are typically served with mashed potatoes, rice, or egg noodles. They can also be served with a side of steamed vegetables, a green salad, or a fresh loaf of bread.
What Tips Should I Keep In Mind When Making Hamburger Steaks?
When making hamburger steaks with mushroom gravy, there are a few tips and tricks you can use to ensure that the dish comes out perfectly. First, be sure to use fresh mushrooms, as they will add more flavor to the dish. It's also important to make sure the ground beef is cooked through before adding it to the skillet with the mushrooms and butter. Finally, the gravy should be cooked until it's thick and bubbly, as this will ensure that the dish is flavorful and not watery.
How Long Does It Take To Cook Hamburger Steaks?
The hamburger steaks should be cooked for about 8-10 minutes in a skillet or until they are golden brown. The mushrooms and gravy should then be added and cooked for an additional 8-10 minutes, or until the gravy is thick and bubbly.
