Lemon chicken piccata is a classic Italian dish that combines the bright flavors of lemon, capers, and garlic with tender chicken breasts. This easy dish is perfect for weeknight dinners or special occasions, and it can be ready in under 30 minutes. The combination of lemon and capers creates an irresistible flavor that will have your family and friends begging for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers, rinsed and drained
- 2 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- Salt and pepper to taste
Instructions
- Place the chicken breasts between two pieces of wax paper and pound with a meat mallet until they are about 1/4-inch thick. Sprinkle the chicken with salt and pepper.
- Place the flour in a shallow bowl and coat the chicken breasts in the flour, shaking off any excess.
- In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook for 2 to 3 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the white wine, chicken broth, lemon juice, capers, and garlic to the skillet and bring to a boil. Reduce the heat to low and simmer for 3 to 4 minutes, or until the sauce has reduced slightly.
- Return the chicken breasts to the skillet and spoon the sauce over the chicken. Simmer for an additional 2 minutes.
- Sprinkle the chicken with freshly chopped parsley and serve.
Tips
- If you don't have a meat mallet, you can use the bottom of a heavy skillet to pound the chicken.
- You can substitute chicken broth for white wine, if desired.
- For a lighter sauce, use half chicken broth and half white wine.
- Serve the chicken piccata with a side of pasta, rice, or a fresh salad.
Frequently Asked Questions
Q: How long does it take to make lemon chicken piccata?
A: It takes about 30 minutes to make this delicious dish.
Q: Can I use other kinds of chicken instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts.
Q: Is lemon chicken piccata gluten-free?
A: Yes, this dish is gluten-free when made with gluten-free all-purpose flour.
Q: What can I serve with lemon chicken piccata?
A: Serve the chicken piccata with a side of pasta, rice, or a fresh salad.
Q: How do I store leftover lemon chicken piccata?
A: Store any leftover chicken piccata in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until heated through.
