Red velvet cookies are a sweet treat that are perfect for any occasion. Whether you’re looking for a delicious dessert or an afternoon snack, these soft and chewy cookies are sure to satisfy any sweet tooth. This easy red velvet cookie recipe uses cake mix as a shortcut to make delicious cookies in no time.
Ingredients
For this red velvet cookie recipe you'll need:
- 1 box of red velvet cake mix
- 2 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of white chocolate chips
Instructions
To make these delicious red velvet cookies, simply follow these easy steps:
- Preheat oven to 375 degrees F.
- In a large bowl, mix together cake mix, eggs, and oil until dough forms.
- Mix in chocolate chips.
- Drop dough by tablespoonful onto ungreased baking sheet.
- Bake for 10-12 minutes.
- Let cool on baking sheet for 5 minutes before transferring to cooling rack.
Tips and Variations
To make these cookies even more delicious, you can add some other ingredients to the dough. For a crunchier cookie, add 1/2 cup of chopped nuts or coconut flakes. You can also make these cookies even more decadent by adding 1/2 cup of white chocolate chips or peanut butter chips. For a festive look, add some red, white, and green sprinkles to the dough before baking.
Storage and Shelf Life
These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a sealed container for up to 3 months.
Frequently Asked Questions
What is the best way to store red velvet cookies?
The best way to store red velvet cookies is in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a sealed container for up to 3 months.
Can I add other ingredients to this recipe?
Yes, you can add other ingredients to this recipe to make the cookies even more delicious. For a crunchier cookie, add 1/2 cup of chopped nuts or coconut flakes. You can also make these cookies even more decadent by adding 1/2 cup of white chocolate chips or peanut butter chips. For a festive look, add some red, white, and green sprinkles to the dough before baking.
Do I need to use a mixer to make these cookies?
No, you don't need to use a mixer to make these cookies. You can easily mix the ingredients together by hand in a large bowl.
Is this recipe suitable for vegan diets?
No, this recipe is not suitable for vegan diets since it contains eggs. To make this recipe vegan, you could try using a vegan cake mix and vegan egg replacers.
How long will these cookies stay fresh?
These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. For longer storage, you can freeze the cookies in a sealed container for up to 3 months.
