Cream cheese tomato pasta bake is the perfect comfort food dish for those cold winter nights. It's creamy, cheesy, and full of flavor, and it can be made in just a few simple steps. Plus, it's an easy way to use up any leftover cream cheese or tomato sauce you may have on hand. Whether you're serving it as a main dish or a side, this creamy pasta bake is sure to be a hit.
To begin, preheat your oven to 350 degrees Fahrenheit. Then, in a large pot, cook your favorite type of pasta according to the package directions. Once cooked, drain and set aside. Next, in a large skillet, heat a tablespoon of olive oil over medium-high heat. Add 1/2 cup of diced onion and 1/2 teaspoon of garlic powder, and cook for about 3 minutes until the onions are softened and lightly browned.
Next, add 1/2 pound of lean ground beef and cook until browned, about 5 minutes. Once cooked, add 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of ground black pepper, 1/2 teaspoon of salt, 1/2 cup of tomato sauce, and 1/2 cup of cream cheese. Stir until everything is combined and the cream cheese has melted. Then, add the cooked pasta and stir until everything is evenly coated with the sauce.
Finally, transfer the pasta bake to a 9-inch baking dish. Top with 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Serve hot.
Frequently Asked Questions
How can I make this dish healthier?
You can make this dish healthier by using lean ground beef, reducing the amount of cheese, and substituting whole wheat pasta for the regular pasta. You can also use low-fat cream cheese and reduce the amount of olive oil.
Can this dish be frozen?
Yes, you can freeze this dish up to 3 months. To freeze, allow the pasta bake to cool completely and then store it in an airtight container. When ready to enjoy, thaw in the refrigerator overnight and then reheat in the oven or microwave.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Cheddar, Swiss, and Monterey Jack are all great options.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, including regular, whole wheat, or gluten-free pasta.
What other ingredients can I add to this dish?
You can add other ingredients such as cooked vegetables (mushrooms, bell peppers, zucchini, etc.), cooked Italian sausage, or cooked chicken. You can also add different herbs or spices such as parsley, oregano, red pepper flakes, or chili powder.
How long will this dish last in the fridge?
This dish will last in the fridge for up to 5 days.
