Beef ribs are an incredibly tasty and tender cut of meat that can be cooked in a variety of ways. Oven-roasting boneless beef ribs is one of the simplest, yet most delicious ways to prepare them. Oven-roasted boneless beef ribs are rich in flavor, incredibly tender, and incredibly easy to make. All you need is a few simple ingredients, an oven, and a little bit of time.
Ingredients for Oven-Roasted Boneless Beef Ribs
To make oven-roasted boneless beef ribs, you will need:
- 2 pounds of boneless beef ribs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions for Oven-Roasted Boneless Beef Ribs
To make oven-roasted boneless beef ribs, follow these simple steps:
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Place the ribs on the baking sheet and rub them with the olive oil.
- In a small bowl, combine the garlic powder, onion powder, thyme, paprika, salt, and pepper.
- Sprinkle the seasoning mixture over the ribs and rub it in with your hands.
- Bake in the preheated oven for 25 minutes, flipping the ribs halfway through.
- Once the ribs are cooked through, remove them from the oven and let them rest for 10 minutes.
- Serve and enjoy!
Tips for Making Oven-Roasted Boneless Beef Ribs
When making oven-roasted boneless beef ribs, there are a few tips and tricks that can help you achieve the best results:
- For extra flavor, try adding a few tablespoons of Worcestershire sauce to the seasoning mix.
- To ensure even cooking, make sure the ribs are all the same thickness. You can use a meat mallet to flatten the thicker pieces.
- If you'd like to add some extra crispiness to the ribs, try brushing them with a bit of melted butter before baking.
- Be careful not to overcook the ribs. They should be cooked until they are tender and juicy, but not dry.
Frequently Asked Questions
Q: How long should I cook boneless beef ribs in the oven?
A: Boneless beef ribs should be cooked in the oven for 25 minutes at 350°F, flipping them halfway through.
Q: What temperature should I cook boneless beef ribs in the oven?
A: Boneless beef ribs should be cooked in the oven at 350°F for 25 minutes, flipping them halfway through.
Q: Should I cover the ribs while they are cooking in the oven?
A: No, you should not cover the ribs while they are cooking in the oven. This will cause them to steam instead of roast.
Q: Can I use boneless beef ribs for BBQ?
A: Yes, you can use boneless beef ribs for BBQ. However, they will need to be cooked over indirect heat, as they can burn easily.
Q: Can I add other seasonings to the ribs?
A: Yes, you can add other seasonings to the ribs. Try adding a few tablespoons of Worcestershire sauce to the seasoning mix for extra flavor.
