There's nothing quite like a summer meal of freshly grilled shrimp with a kick of spice. Whether you're entertaining guests or just cooking for yourself and your family, this dish is sure to be a hit. Grilled shrimp is usually served with a spicy dip or sauce, and it's a great way to enjoy seafood without having to worry about over-cooking. In this article, we'll walk you through the steps of making the perfect spicy grilled shrimp.
Ingredients and Supplies Needed
To make your spicy grilled shrimp, you'll need the following ingredients and supplies:
- 2 lbs of peeled and deveined shrimp
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 3 cloves of minced garlic
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of freshly grated Parmesan cheese
- Grill or grill pan
- Tongs
- Basting brush
Steps to Making Spicy Grilled Shrimp
The first step in making spicy grilled shrimp is to prepare the marinade. In a bowl, mix together the olive oil, lemon juice, garlic, salt, pepper, chili powder, smoked paprika, and cilantro. Whisk the ingredients together until they are fully combined.
Next, add the shrimp to the bowl and stir until the shrimp is fully coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour.
Once the shrimp has had time to marinate, it's time to start grilling. Heat the grill or pan over medium-high heat. Once the grill is hot, place the shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp is cooked through.
After the shrimp has cooked, remove it from the grill and transfer it to a plate. Sprinkle the Parmesan cheese over the top of the shrimp and serve.
Serving Suggestions
Spicy grilled shrimp is best served with a side of cooked rice or quinoa, a salad, or roasted vegetables. It can also be served as an appetizer with fresh bread and a dipping sauce.
Frequently Asked Questions
What is the best way to cook shrimp?
The best way to cook shrimp is to quickly sear it on a hot grill or pan. This will ensure that the shrimp is cooked evenly without becoming rubbery or tough.
How long should I marinate the shrimp?
The marinade for spicy grilled shrimp should be allowed to sit in the refrigerator for at least one hour. This will allow the flavors of the marinade to be fully absorbed by the shrimp.
What temperature should I cook the shrimp at?
The shrimp should be cooked over medium-high heat. This will ensure that the shrimp cooks quickly and evenly without burning.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for this recipe. However, it is important to thaw the shrimp completely before adding it to the marinade.
Can I use different seasonings in this recipe?
Yes, you can substitute different seasonings for the ones listed in this recipe. Feel free to experiment and find the flavors that you like best.
