Spaghetti sauce is one of the most popular dishes in the world. This is due to the fact that it is easy to make and can be customized with any combination of herbs, vegetables, and meats. Every chef has their own version of the classic Italian dish, but the Food Network has taken it to the next level with their own unique recipe. By combining the traditional flavors of Italian cuisine with a few unique ingredients, this Food Network Spaghetti Sauce is sure to be a hit with family and friends alike.
Ingredients
For this recipe, you will need:
- 1/4 cup extra-virgin olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 28-ounce can crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
To make this delicious spaghetti sauce, follow these simple instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the red pepper flakes, crushed tomatoes, salt, black pepper, Italian seasoning, and sugar to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- Stir in the fresh basil and parsley and cook for an additional 5 minutes.
- Stir in the Parmesan cheese and remove from heat.
- Serve over hot cooked spaghetti noodles.
Tips
To make this delicious spaghetti sauce even tastier, try some of these tips:
- For a meaty version of this sauce, add 1/2 pound of ground beef, pork, or sausage to the pot with the onion and garlic.
- For a more flavorful sauce, try adding a splash of red wine or balsamic vinegar to the pot.
- For a spicy kick, add 1/2 teaspoon of crushed red pepper flakes to the sauce.
- For a thicker sauce, add 1/4 cup of tomato paste to the pot.
- For a creamier sauce, stir in 1/4 cup of heavy cream at the end of cooking.
Frequently Asked Questions
What is the best way to store leftover spaghetti sauce?
Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 5 days. The sauce can also be frozen in a freezer-safe container for up to 6 months.
Can I make this spaghetti sauce in a slow cooker?
Yes, you can make this spaghetti sauce in a slow cooker. To do so, add all the ingredients to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. To do so, substitute 3-4 cups of chopped fresh tomatoes for the canned tomatoes.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs. To do so, substitute 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
How can I make this recipe vegan?
To make this recipe vegan, omit the Parmesan cheese and substitute the olive oil with vegan butter or coconut oil.
