Ree Drummond is one of the most renowned chefs in the world, and her blueberry cobbler recipe is one of her most popular dishes. This delicious dessert is a classic American favorite, and it's sure to satisfy even the pickiest of eaters. Ree Drummond's blueberry cobbler has a sweet and tart flavor, with a buttery biscuit topping that adds a nice crunch. This simple recipe is easy to prepare, and it's a great way to finish any meal.
Ingredients
Ree Drummond's blueberry cobbler requires just a few ingredients:
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh or frozen blueberries
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup cold butter
Instructions
Preheat the oven to 375 degrees. Grease an 8-inch baking dish. In a medium bowl, combine the butter, 1 cup flour, 1/4 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Cut the butter into the mixture using a pastry blender, until the mixture looks like coarse crumbs. Press the mixture into the prepared baking dish. In a large bowl, mix together the blueberries, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and lemon juice. Pour the mixture over the crust in the baking dish. Dot the top with the remaining butter. Bake for about 25 minutes, or until the top is golden and the filling is bubbly. Let the cobbler cool before serving.
Frequently Asked Questions
What is a blueberry cobbler?
A blueberry cobbler is a classic American dessert made with a sweet and tart blueberry filling and a buttery biscuit topping. It's a delicious and easy-to-make dessert that's sure to satisfy any sweet tooth.
What ingredients do I need to make Ree Drummond's blueberry cobbler?
Ree Drummond's blueberry cobbler recipe requires just a few ingredients: butter, all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, fresh or frozen blueberries, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, and cold butter.
How long does it take to make Ree Drummond's blueberry cobbler?
Ree Drummond's blueberry cobbler takes about 25 minutes to prepare and bake. It's important to let the cobbler cool before serving, as the filling can be very hot.
Can I use frozen blueberries in this recipe?
Yes, frozen blueberries can be used in this recipe. It's important to thaw them before adding them to the filling, as they will add extra moisture to the dish.
Can I make Ree Drummond's blueberry cobbler ahead of time?
Yes, you can make Ree Drummond's blueberry cobbler ahead of time. Store it in the refrigerator for up to two days before serving. You may need to heat the cobbler before serving, as it can get cold in the refrigerator.
