new england clam chowder ingredients

New England clam chowder is a traditional dish that has been around for centuries. It has become a classic comfort food in the United States and is especially popular in New England. The dish is made with a creamy broth, potatoes, and clams, and it's usually served with crackers or crusty bread. The ingredients for this delicious dish are simple and easy to find, making it the perfect meal for a busy weeknight.

What You'll Need for New England Clam Chowder

To make a delicious pot of New England clam chowder, you'll need the following ingredients:

• 1/4 cup of butter or margarine
• 1/2 cup of diced onion
• 1/4 cup of all-purpose flour
• 4 cups of chicken broth
• 2 cups of diced potatoes
• 1 (10.5-ounce) can of condensed cream of celery soup
• 2 (6.5-ounce) cans of minced clams, drained
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of ground black pepper
• 2 tablespoons of chopped fresh parsley

How to Make New England Clam Chowder

Making New England clam chowder is easy and it only takes about 45 minutes from start to finish. Here's what you need to do:

1. Melt the butter or margarine in a large pot over medium-high heat.
2. Add the diced onion and cook for about 5 minutes, stirring occasionally.
3. Stir in the flour and cook for 1 minute.
4. Slowly whisk in the chicken broth and bring the mixture to a boil.
5. Add the potatoes and reduce the heat to medium-low. Simmer for 10 minutes, or until the potatoes are tender.
6. Add the cream of celery soup, clams, garlic powder, and black pepper.
7. Simmer for 10 minutes, stirring occasionally.
8. Add the chopped parsley and stir to combine.
9. Serve warm with crackers or crusty bread.

Tips for Making New England Clam Chowder

Here are some tips to help you make the perfect pot of New England clam chowder:

• Use low-sodium chicken broth for a less salty flavor.
• You can use canned or fresh clams for this recipe.
• If you like a thicker chowder, you can add 1/4 cup of all-purpose flour to thicken it up.
• For a richer flavor, you can add 1/2 cup of heavy cream.
• If you prefer a less creamy chowder, you can reduce the amount of cream of celery soup.
• You can use other types of seafood, such as shrimp or crab, in place of the clams.

Frequently Asked Questions

What Type of Clams Should I Use?

You can use canned or fresh clams for this recipe. If you're using canned clams, look for clams that are labeled "minced" or "chopped."

Can I Use Other Types of Seafood?

Yes, you can use other types of seafood, such as shrimp or crab, in place of the clams. If you're using shrimp, make sure to cook it thoroughly before adding it to the chowder.

Can I Make This Chowder Ahead of Time?

Yes, you can make the chowder ahead of time. Let the chowder cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 3 days.

Can I Freeze This Chowder?

Yes, you can freeze the chowder for up to 3 months. Let the chowder cool completely before transferring it to a freezer-safe container or resealable plastic bag.

What Should I Serve With the Chowder?

New England clam chowder is typically served with crackers or crusty bread. You can also serve it with a side salad or steamed vegetables for a complete meal.